
Kelewele & Peanut
Spiced fried plantain cubes seasoned with ginger, chili, and a hint of nutmeg, served with roasted peanuts.
"The heartbeat of Ghanaian street food — found at every corner."
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Authentic Ghanaian dishes, crafted from traditional recipes and served with love.

Spiced fried plantain cubes seasoned with ginger, chili, and a hint of nutmeg, served with roasted peanuts.
"The heartbeat of Ghanaian street food — found at every corner."

Flaky, golden pastry filled with seasoned minced beef and vegetables.

Crispy rolls packed with seasoned vegetables and served with a spicy dipping sauce.
Tender, crispy chicken wings tossed in a bold buffalo sauce — spicy, tangy, and irresistible.

Seasoned and grilled chicken gizzards, perfectly spiced with West African herbs and spices.

Rice simmered in tomato sauce with a blend of spices, herbs, and seasoning, served with your choice of protein and salad. Add on fried plantain $8 (6pcs).
"The crown jewel of West African cuisine — every family has their secret recipe."

Rice simmered in tomato sauce with a blend of spices, herbs, and seasoning.

Golden, wok-tossed rice with fresh vegetables and aromatic spices, served with your choice of protein.

Ghana-style fried rice with mixed vegetables, bursting with local spices.

Rice stir-fried with a medley of fresh prawns tossed with colourful vegetables and our special house seasoning. Add on fried plantain $8 (6pcs).

Rice cooked in tomato and pepper sauce with juicy king prawns.

Rice and beans cooked together, served with beef/goat stew. Add on: spaghetti $3, salad $5, garri $3, plantain $8 (6pcs).
"A breakfast staple turned all-day icon, rooted in the northern traditions of Ghana."

Fragrant coconut or plain rice served with a rich, flavourful stew of your choice (Lamb stew, Beef stew, Goat stew).

Sweet, golden fried plantain paired with hearty, well-seasoned beans — a classic Ghanaian comfort meal.

Fermented corn dough served with fried or grilled fish and hot pepper sauce — a beloved Ghanaian staple.
"A coastal favourite enjoyed across the Ga communities of Ghana."

Soft, pounded cassava and plantain served with a spicy, savoury light soup and tender meat.
"A dish of togetherness — traditionally shared from a single bowl with family."

Rich, creamy groundnut soup paired with soft rice balls — a comforting Ghanaian classic.
"Known as 'nkatsenkwan' — a soup that speaks the language of home."

Fermented corn dough served with freshly grilled tilapia, shito, and pepper sauce.
"A coastal favourite — the marriage of sea and tradition."

Fermented corn dough served alongside a flavourful draw okra soup with your choice of protein.

Smooth, silky pounded yam served with a rich egusi (melon seed) soup.

A traditional West African staple made by pounding boiled cassava, plantain, or cocoyam into a smooth, soft dough served with hearty stew with rich melon seed and spinach flavour.

Traditional Southern African maize meal served with a hearty egusi soup.

A northern Ghanaian staple of soft millet or corn dough served with a savoury soup (Ayoyo) and rich stew.
"A dish deeply rooted in the northern traditions of Ghana."

Slow-cooked tender goat in a rich, spiced tomato-based stew.

Tender beef simmered in a bold, aromatic West African tomato stew.

A rich, deeply flavoured stew made from ground cassava leaves with assorted protein.

A flavourful okra-based stew, thick and satisfying with your choice of protein.

Rich melon seed or cocoyam leaf sauce — deeply flavoured and traditionally prepared.

Two pieces of perfectly seasoned grilled or deep-fried chicken.

Whole tilapia — grilled or fried to perfection with our signature seasoning.

Fresh red snapper, grilled or fried and seasoned with West African spices.

Sweet, ripe plantain sliced and fried to a golden caramel perfection.

Additional portion of our signature marinated and grilled chicken.

Our house-made black pepper sauce — smoky, spicy, and deeply flavourful.
"No Ghanaian table is complete without shito."

A refreshing, chilled drink made from dried hibiscus petals with ginger and clove.
"Ghana's favourite natural refresher — a party isn't a party without sobolo."

Bundaberg Ginger Beer — a classic Australian brew, crafted with real ginger for a bold, spicy kick.

A rich, non-alcoholic malt beverage — sweet, creamy, and satisfying.

Classic Coca-Cola, ice cold and refreshing.
Crisp, refreshing lemon-lime Sprite.

A classic Australian non-alcoholic mix — tangy lemon, zesty lime, and aromatic bitters.

Fresh, chilled apple juice — crisp and naturally sweet.

Freshly squeezed orange juice, bright and refreshing.

A bold, warming moctail blended with aromatic African spices and tropical fruits.

A vibrant tropical blend of mango, passion fruit, and citrus — sunshine in a glass.

A fiery ginger moctail with a twist of citrus and natural herbs.

A creamy, tropical coconut moctail blended with pineapple and a hint of lime.

Cold-pressed apple juice with a bold kick of fresh ginger.

A nourishing cold-pressed blend of green vegetables and fruits to energise your day.

Cold-pressed pineapple juice elevated with subtle herbs and citrus.

Pure cold-pressed orange juice — fresh, vibrant, and full of natural goodness.